Erica Kangas

Turkey Chili

soup
May 1, 2021
Prep time: 45 min.
Cook time: 90 min.
Servings: 6-8

Ingredients


Equipment


Prep


Instructions

  1. Over high heat, cook oil and ground turkey until lightly browned, about 5 minutes.

  2. Add onions, garlic, bell pepper, celery, and carrots.

  3. Add oregano, bay leaves, chili powder, and cumin. Stir and cook for another 5 minutes.

  4. Add tomatoes, chicken broth, salt, and pepper.

  5. Bring to a boil then reduce heat and simmer for 15 minutes.

  6. Add beans, jalapeno peppers, and corn.

  7. Stir and cook for at least 10 more minutes.

  8. Serve with shredded cheese and sour cream.

Turkey Chili | Erica’s Recipes