Turkey Chili
soup
May 1, 2021
Prep time: 45 min.
Cook time: 90 min.
Servings: 6-8
Ingredients
- Olive oil, 1 tbs.
- Ground turkey, 2 lbs.
- Onions, 2 chopped
- Garlic, 4 cloves chopped
- Green or red pepper, 1 chopped
- Celery, 1 cup chopped
- Carrots, 4 chopped
- Oregano, 1 tbs.
- Bay leaves, 2
- Chili powder, 3 tbs.
- Cumin, 2 tsp.
- Canned diced tomatoes, 28 oz.
- Chicken broth, 2 cups
- Salt and pepper, to taste
-
Red kidney beans, 2 15 oz. cans drained
- Jalapeno peppers, 1/4 cup sliced
- Frozen corn, 1-2 cups
-
Cheese, shredded for serving (Cabot New York Extra Sharp Cheddar)
- Sour cream, for serving
Equipment
- Large pot
- Grater
Prep
- Thaw ground turkey
- Grate cheese
- Chop onions
- Chop garlic
- Chop bell pepper
- Chop celery
- Chop carrots
Instructions
-
Over high heat, cook oil and ground turkey until lightly browned, about 5 minutes.
-
Add onions, garlic, bell pepper, celery, and carrots.
-
Add oregano, bay leaves, chili powder, and cumin. Stir and cook for another 5 minutes.
-
Add tomatoes, chicken broth, salt, and pepper.
-
Bring to a boil then reduce heat and simmer for 15 minutes.
-
Add beans, jalapeno peppers, and corn.
-
Stir and cook for at least 10 more minutes.
-
Serve with shredded cheese and sour cream.