Erica Kangas

Spinach Artichoke Pasta

pasta
May 1, 2021
Prep time: 45 min.
Cook time: 90 min.
Servings: 4-6

Ingredients


Equipment


Prep


Instructions

  1. Bring medium pot of water to boil. Cook pasta until 2 minutes short of al dente. Drain and set aside.

  2. Preheat oven to 400F.

  3. In heated large pot, cook olive oil, red pepper flakes, and garlic until fragrant, about 1 minute.

  4. Add spinach and cook until wilted, about 3 minutes.

  5. Add artichokes.

  6. Add cream and bring to simmer over medium-high heat.

  7. Stir in parmesan until melted.

  8. Add salt and pepper.

  9. Turn off heat, stir in pasta until well mixed.

  10. Transfer pasta to glass pan.

  11. Sprinkle with cheese.

  12. Bake until bubbling, 20-25 minutes. Let rest 10-15 minutes before serving.

Spinach Artichoke Pasta | Erica’s Recipes