Roasted Eggplant
side
Nov 1, 2024
Prep time: 15 min.
Cook time: 55 min.
Servings: 4-6
Ingredients
- Large eggplant, 1
- Olive oil, 1/3 cup
- Garlic, 1 clove
- Cumin, 1 tsp.
- Red pepper flakes, 1/4 tsp.
- Salt, a couple dashes to taste
Equipment
- Grater
Prep
- Grate garlic
Instructions
-
Preheat oven to 400F.
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Combine olive oil, garlic, cumin, red pepper flakes, and salt in a small bowl.
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Slice eggplant into 1-inch slices.
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Dip each slice into the oil mixture to coat, and place onto a aluminum foil-lined baking sheet.
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Roast for 30-40 minutes until it looks browned, soft in the middle, and crisp.