Palak Tofu

Bring water to boil in large pot.

Blanch kale ~5 min. or until wilted and bright green.

Drain and cool under water tap until it's cool enough to handle.

Squeeze water out, set aside to dry.

Blend: 2 whole garlic cloves, cashews, kale, ginger, serrano pepper, tomatoes, and 1 cup of water.

Bring salted water to boil in medium pot.

Boil tofu for ~2 min. then drain and set aside.

Heat oil in big pot at medium high.

Cook onion until translucent.

Add garlic, cook 1-2 min. until golden.

Stir in cumin, coriander, turmeric, salt, pepper, and bay leaf.

Reduce heat to medium low.

Stir in butter until melted.

Add kale sauce, cook ~5 minutes.

Add water, as necessary.

Stir in garam masala.

Stir in tofu and half and half, cook 3-5 min. or until heated through.

Add salt and pepper, to taste.

Serve with lemon slices.