Leeks Mornay

side

Feb 1, 2024

Prep time: 30 min.

Cook time: 40 min.

Servings: 4-6

Ingredients

Chicken broth, 2 cups
Dry white wine, 1/3 cup
Leeks, 4-5 cups roughly chopped
Butter, 3 tbs.
Flour, 1/4 cup
Black pepper, to taste
Cheese, 1 cup shredded (Cabot New York Extra Sharp Cheddar)
Parmesan cheese, 1/3 cup grated

Equipment

Medium pot
Glass pan
Grater

Prep

Wash and chop leeks (1 inch length)
Grate cheese

Instructions

Preheat oven to 400F.
Bring chicken broth and white wine to a boil.
Add leeks. Simmer until tender.
Move leeks to glass pan. Keep the sauce in the pot.
Add butter, stir until melted.
Add flour, stir until smooth and thick.
Add pepper, to taste.
Add cheddar cheese, stir until melted.
Pour the cheese mixture over the leeks.
Sprinkle with parmesan.
Bake until top is browned.