Erica Kangas

Green Bean Casserole

side
Nov 1, 2020
Prep time: 20 min.
Cook time: 60 min.
Servings: 6-8

Ingredients

  • Green beans, 1.5 lbs.
  • Cream of mushroom soup, 1 10.5 oz. can
  • Milk, 1/2 cup
  • Black pepper, to taste
  • Cayenne, to taste
  • Fried onions or shallots, 2/3 cup
  • Whole wheat Ritz crackers, ~13 crackers (or double overall onions/shallots)

Equipment

  • Medium pot
  • Colander
  • 9x13 glass pan

Prep

  • Wash green beans
  • Crush crackers

Instructions

  1. Heat water in pot, to boil.

  2. Cut green beans into ~1.5 inch pieces, then boil for 5 minutes.

  3. In glass pan, mix cream of mushroom soup, milk, black pepper, and cayenne.

  4. Add green beans and onions/shallots to glass pan and stir until combined. Spread evenly.

  5. Top with crushed crackers or more onions/shallots.

  6. Bake at 350F for 40 minutes.

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