Green Bean Casserole
sideNov 1, 2020
Prep time: 20 min.
Cook time: 60 min.
- Green beans, 1.5 lbs.
- Cream of mushroom soup, 1 10.5 oz. can
- Milk, 1/2 cup
- Black pepper, to taste
- Cayenne, to taste
- Fried onions or shallots, 2/3 cup
- Whole wheat Ritz crackers, ~13 crackers (or double overall onions/shallots)
- Medium pot
- 9x13 glass pan
- Wash green beans
- Crush crackers
Heat water in pot, to boil.
Cut green beans into ~1.5 inch pieces, then boil for 5 minutes.
In glass pan, mix cream of mushroom soup, milk, black pepper, and cayenne.
Add green beans and onions/shallots to glass pan and stir until combined. Spread evenly.
Top with crushed crackers or more onions/shallots.
Bake at 350F for 40 minutes.