Erica Kangas

Gochujang Noodles

pasta
Feb 1, 2024
Prep time: 30 min.
Cook time: 30 min.
Servings: 4

Ingredients

  • Whole grain spaghetti, 1 lbs.
  • Butter, 6 tbs.
  • Garlic, 6 cloves chopped
  • Gochujang paste, 1/4 cup
  • Honey, 1/4 cup
  • Rice vinegar, 1/4 cup
  • Black pepper, to taste

Equipment

  • Large pot
  • Medium pot
  • Colander

Prep

  • Chop garlic

Instructions

  1. Cook spaghetti in medium pot. When done, drain and reserve 1 cup of the pasta water.

  2. While spaghetti is cooking, melt 4 tbs. butter in large pot.

  3. Add garlic and cook until just soft.

  4. Add gochujang, honey, and rice vinegar. Simmer until reduced.

  5. Add spaghetti and remaining butter to the sauce. Stir until butter is melted.

  6. Add pasta water in small amounts and stir in until sauce is thinned out to taste.

  7. Add black pepper to taste.

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