Deviled Eggs
side
Dec 1, 2020
Prep time: 30 min.
Cook time: 30 min.
Servings: 6-8
Ingredients
- Eggs, 12
- Mushrooms, 1 large or 2 small diced
- White vinegar, 2 tsp.
- Mayonnaise, 2 tbs.
- Stone ground mustard, 1 tsp.
- Cayenne, to taste
- Salt and pepper, to taste
- Paprika, 1 tsp.
Equipment
- Large pot
- Small mixing bowl
- Serving platter
Prep
- Dice mushrooms
Instructions
-
Boil eggs until hard boiled, about 10 minutes.
-
Drain eggs and cool in cold water.
-
Peel eggs.
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Cut eggs lengthwise, scooping the yolks into small bowl.
-
Mash yolks.
-
Mix in vinegar, mayo, mustard, cayenne, salt, and pepper. If the mixture looks too dry, add additional mayo.
-
Mix in mushrooms.
-
Scoop egg mixture back into the egg whites.
-
Sprinkle with paprika.