Erica Kangas

Indonesian Chicken Saté with Peanut Sauce

asian
main
Jan 1, 2021
Prep time: 60 min.
Cook time: 20 min.
Servings: 4-6

Ingredients

Chicken Saté

Peanut Sauce


Equipment


Prep


Instructions

  1. In mixing bowl, combine: chicken cubes, shallots, garlic, coriander, cumin, turmeric, candlenut, kecap, sugar, salt, and pepper. Cover and marinate overnight.

  2. To make peanut sauce, heat small pot on medium-low, add oil and cook shallots and garlic until soft.

  3. Mix in peanut butter, sambal, kecap, lemon juice, sugar and salt. Cook on low heat until hot, set aside.

  4. Skewer chicken, arrange in glass pan.

  5. Bake at 375F 10 minutes per side.

  6. Broil for 2 minutes at the end.

  7. Serve with fried shallots, fresh vegetables.

Indonesian Chicken Saté with Peanut Sauce | Erica’s Recipes