Carbonara
pasta
Nov 1, 2020
Prep time: 30 min.
Cook time: 30 min.
Servings: 4-6
Ingredients
- Whole wheat linguine, 1 box (16 oz.)
-
4 large eggs, 2 egg yolks (or 2 jumbo eggs, 2 egg yolks)
- Parmesan cheese, 2/3 cup grated
- Cayenne pepper, to taste
- Salt and pepper, to taste
- Bacon, 12-16 oz.
Equipment
- Large pot
- Large mixing bowl
- Colander
- 2 cup measuring cup
- Pasta scoop
- Grater
Prep
- Grate parmesan
Instructions
-
Cook pasta according to box instructions. Set aside.
-
While pasta is cooking, whisk eggs, parmesan, salt, pepper, and cayenne in large bowl. Transfer to measuring cup.
-
Once pasta is done, cook bacon until just brown and crispy.
-
Add pasta to bacon and mix.
-
Transfer pasta and bacon to mixing bowl.
-
Pour egg mixture over pasta and mix.