Burgers
main
Nov 1, 2020
Prep time: 45 min.
Cook time: 45 min.
Servings: 2
Ingredients
- Ground beef, 1/2 lbs.
- Mayo, 2 tbs.
- Sriracha, 1 tsp.
-
4 cheese slices (Cabot New York Extra Sharp Cheddar)
- Eggs, 2
- Butter, 1 tsp.
- Pineapple slices, 2 slices
- Sliced beets, for topping
- Tomato, sliced for topping
- Bread slices or hamburger buns
Equipment
- Frying pan
- Toaster
Prep
- Shape ground beef into 2 patties
- Slice cheese
- Slice tomato
- Prep spicy mayo: mix mayo and sriracha
Instructions
-
Heat pan on high, add butter, then pan fry beef patties, approximately 3-5 minutes per side. Add cheese slices after flipping, while the second side is cooking. Set aside.
-
While the beef patties are nearly done, start toasting the bread.
-
Fry pineapple slices until each side is a little browned. Set aside.
-
Fry eggs, sunny side up.
-
While the pineapple and eggs are cooking, start arranging burgers: spread spicy mayo on the bread slices, add tomato slices, beef patties, pineapple slices, beet slices, and the fried eggs once they're done.