Black Bean Burgers
main
Jan 1, 2025
Prep time: 30 min.
Cook time: 40 min.
Servings: 6
Ingredients
- Black beans, 2 15 oz. cans
- Onion, 1
- Garlic, 3 cloves
- Chipotle peppers in adobo sauce, 2 pieces + 2 tbs.
- Mayonnaise, 1 tbs.
- Worchestershire sauce, 1 tbs.
- Sriracha, 1 tbs.
- Cumin, 1 tsp.
- Chili powder, 1/2 tsp.
- Smoked paprika, 1/4 tsp.
- Black pepper, 1/2 tsp.
- Egg, 1
- Panko bread crumnbs, 1 1/4 cup
Equipment
- Large bowl
- Potato masher
- Food processor
Prep
- Peel and quarter onions
Instructions
-
Drain and mash beans in large bowl.
-
Roughly process onion, garlic, and peppers. Add to large bowl.
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Add adobo sauce, mayo, Worchestershire sauce, Sriracha, cumin, chili powder, paprika, black pepper, and egg to the large bowl and mix until even.
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Stir in bread crumbs until even.
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Shape into 6 patties.
-
Chill for at least 10 minutes and freeze on parchment paper, if desired. Thaw for one hour before frying.
-
Fry on oiled pan for ~5 min. per side.