Beer Bread
baked
Nov 1, 2020
Prep time: 30 min.
Cook time: 90 min.
Servings: 6-8
Ingredients
- Flour, 3 cups
- Baking powder, 1 tbs.
- Salt, 1 tsp.
- Sugar, 1 tbs.
-
Cheese, 1 cup shredded (Cabot New York Extra Sharp Cheddar)
- Jalapeno peppers, 1/4 cup chopped
-
Beer, 1 can (12 oz. PBR, otherwise a lager or IPA works well)
- Butter, 4 tbs.
Equipment
- Loaf pan
- Large mixing bowl
- Sifter
- Measuring cups + spoons
- Grater
- Small bowl
Prep
- Melt butter
-
Butter the loaf pan with a little bit of the melted butter
- Grate cheese
- Chop jalapeno peppers
Instructions
-
Sift dry ingredients into large bowl: flour, baking powder salt, and sugar.
-
Mix in beer.
-
Mix in cheese and jalapeno peppers.
-
Pour batter into buttered loaf pan.
-
Pour remaining melted butter over the top of the batter.
-
Bake at 375F for 45-60 minutes, until the loaf looks golden with some crisp edges. A knife or toothpick should come out clean.
-
Let cool 10-15 minutes before serving.