Beer Bread

favourite, baked

Nov 1, 2020

Prep time: 30 min.

Cook time: 90 min.

Servings: 6-8

Ingredients

Flour, 3 cups
Baking powder, 1 tbs.
Salt, 1 tsp.
Sugar, 1 tbs.
Cheese, 1 cup shredded (Cabot New York Extra Sharp Cheddar)
Jalapeno peppers, 1/4 cup chopped
Beer, 1 can (12 oz. PBR, otherwise a lager or IPA works well)
Butter, 4 tbs.

Equipment

Loaf pan
Large mixing bowl
Sifter
Measuring cups + spoons
Grater
Small bowl

Prep

Melt butter
Butter the loaf pan with a little bit of the melted butter
Grate cheese
Chop jalapeno peppers

Instructions

Sift dry ingredients into large bowl: flour, baking powder salt, and sugar.
Mix in beer.
Mix in cheese and jalapeno peppers.
Pour batter into buttered loaf pan.
Pour remaining melted butter over the top of the batter.
Bake at 375F for 45-60 minutes, until the loaf looks golden with some crisp edges. A knife or toothpick should come out clean.
Let cool 10-15 minutes before serving.